PASTA: LINGUINE WITH MARSCAPONE AND HAM

1. Cook the linguine in a large saucepan of boiling salted water according to the instructions on the packet, or until the pasta is al dente. While the pasta is cooking, warm the mascarpone, butter, freshly grated Parmesan and ham in a small saucepan over a low heat and season well with salt and freshly ground black pepper.

2. When the pasta is cooked, drain it well and return to the large saucepan. Pour over the mascarpone and ham sauce and stir through the basil. Serve with extra grated Parmesan.