SERVES 1
PREPARATION 1 MIN
COOKING 15 MINS
1 salmon fillet
Chives
Lime juice
Mayonnaise
1. Brush a salmon fillet with a little oil and season with salt and pepper
2. Wrap it securely in foil - the package must be watertight
3. Pop into a saucepan of cold water, bring to the boil and simmer for 5 minutes. Remove the saucepan from the heat and leave it to sit for 5 minutes. Remove the package and unwrap it.
TIP
Stir chopped chives and a squeeze of lime juice into some good-quality mayonnaise and serve alongside the salmon